Yesterday, I had the chance to work alongside the Head Baker at Pennyhill Park Hotel in Bagshot, sitting just outside of south-west London. The 5-star Hotel offers individually designed rooms, luxury spa, stunning 365 acre golf course and exciting cookery school.
The bakery is hidden away, under the main and pastry kitchens, with four large deck ovens, various machinery and it is there, you can find the man with the magic hands! He fell in love with the craft at the tender age of 14, and continues to share his 30 years experience with those who are new to baking. Though his teachings follow classic traditions, he is interested in trying new and modern techniques that are current trends. He is a friendly and happy baker who is always offering support and instructions.
Here are a few items of the amazing bread products he makes. ヾ(。◕ฺ∀◕ฺ)ノ
Pistachio and chocolate chips
I called this the, ‘the Picasso’ because this is like a galaxy of amaziness.
